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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ancient Greek cuisine ： ウィキペディア英語版 Ancient Greek cuisine Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.〔This article was initially translated from the French Wikipedialulu''Alimentation en Grèce antique'' on 26 May 2006.〕 It was founded on the "Mediterranean triad": wheat, olive oil, and wine.〔The expression originates in Sir Colin Renfrew's ''The Emergence of Civilisation: The Cyclades and the Aegean in The Third Millennium BC'', 1972, p.280.〕 Our knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence. Our literary knowledge comes mostly from Aristophanes' comedies and quotes preserved by 2nd–3rd century AD grammarian Athenaeus; artistic information is provided by black- and red-figure vase-painting and terracotta figurines. == Meals == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ancient Greek cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.